We’ve asked cooks from around the world to tells us what films make them hungry for more.
Delicatessen
Dark and quirky with great visuals...a great representation of the surprisingly popular sub-genre of movies related to cannibalism.
Who Is Killing The Great Chefs Of Europe?
I remember this wacky late seventies flick from my childhood––I remember in the middle of everyone getting killed, the kitchens still seemed fun and exciting to me...
Chocolat
I love Juliette Binoche in anything––this one is a little sentimental but beautifully shot and makes you want to bathe in chocolate!
Toute Une Vie (And Now My Love)
My parents were huge Claude Lelouch fans––I mean HUGE. Those were basically the only movies I saw until I was around 10 or so. So this isn't really a food movie (except that most French movies do have food scenes or scenes where food is important etc)...but there is a scene that has stuck with me my whole life. I haven't seen the movie in years so this may be vague but there is a scene where there is a wedding on the lawn in front of an old chateau and there are beautiful tables set outside in the grass with tablecloths and candelabras and an amazing feast and kids are running around and everyone is eating and drinking and really enjoying all the things that a fabulous meal can bring. I always have that vision in the back of my head--even when I planned my own wedding, I wanted that same feeling and sense of joie de vivre that comes with an amazing long and festive meal.
Ratatouille
I completely resisted this for months (I don't love animation and I generally don't like food movies––did I say that? Actually what I don't like are restaurant movies because they are so unrealistic––seriously, people having sex in the middle of Saturday night service––I don't think so!)...anyway, this movie…
Suzanne Goin’s newest restaurant Tavern (with her partner Caroline Styne) has been called by food critic Jonathan Gold as “absolutely the restaurant of the moment.” Previously Goin has been the creative force behind such critically acclaimed restaurants as A.O.C., The Hungry Cat, and Lucques, and has been a recipient of many awards and accolades including being named one of Food and Wine’s “best new chefs” in 1999. Her restaurant Lucques was cited as on America’s Best Restaurants by Gourmet Magazine, and in 2006, she was honored by the James Beard Foundation as “Best Chef: California.” Her cookbook Sunday Suppers at Lucques also won the award for “Best Cookbook from a Professional Viewpoint.”









Tinker, Tailor, Soldier, Spy
Pariah
Being Flynn
ParaNorman
The Debt
The Broken Tower
Flashback Feb 12, 2010
Inside Our Movies


